Coffee Guide

Coffee can be simple: grind it, brew it, drink it.

But once you start exploring different origins, roasting styles, blends, processing methods and brewing techniques, there is a lot more to discover.

At Torrefare, we curate coffees from different traditions and roasting philosophies. Our selection includes traditional Neapolitan espresso from Saka Caffé, international specialty coffees such as Tanat, and other carefully selected coffees for people who enjoy exploring what coffee can be.

Our Coffee Guide is here to help you understand those differences and find coffees you’ll actually enjoy.

Explore the Guides

Saka Caffé Guide
Explore Saka Caffé’s traditional Neapolitan coffees and learn how the different blends compare.

Tanat Coffee Guide
Discover Tanat’s approach to roasting, coffee origins, processing and specialty espresso.

Arabica vs. Robusta
Learn how these two coffee species differ and how they affect flavor, body, crema and caffeine.

Coffee Processing Guide
Learn what washed, natural and honey processing mean and how processing can influence a coffee’s flavor.

Why Coffee Should Rest
CO2 needs time to escape

Coffee Doesn’t Have One Right Answer

Some people love a traditional Neapolitan espresso with rich body and crema.

Others prefer a coffee where the origin, variety and processing are front and center.

Some want a bold coffee for a cappuccino. Others want something they can drink black and explore slowly.

At Torrefare, we believe there is room for all of it.

Explore the guides and find the coffee that fits you.