

BOA ESPERANÇA Brazil
BOA ESPERANÇA
Brazil
Tasting notes:Caramel - Chocolate
We’ve been working with this Brazilian coffee for over 8 years. With its well-rounded, balanced profile, this coffee is the perfect espresso for those who enjoy coffees with delicate notes of hazelnut and chocolate. Its subtle acidity gives way to a comforting sweetness, resulting in a smooth, indulgent cup.
TASTING NOTES
Caramel - Chocolate
ACIDITY Low
BODY Medium
ROASTING Intense
Who Is This Coffee For?
Boa Esperança is for coffee drinkers who enjoy a balanced, sweet Brazilian espresso with low acidity. Its natural-process Yellow Catuaí and Mundo Novo varieties offer caramel and chocolate notes with a smooth, approachable character. A great choice for someone who wants specialty coffee without moving too far into bright or highly acidic flavor profiles.
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