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Decaffeinato Bar Swiss water process decaf coffee blend with 50% Arabica and 50% Robusta
Decaffeinato Bar * Pre Order image 1
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Saka Caffé Decaffeinato Bar

Sale price$12.75

Roasted 09/21

Saka Caffé Decaffeinato Bar

Roasted in Napoli, Italy

50% Arabica / 50% Robusta

Form: Whole Bean
Best For: Decaf Espresso, Cappuccino & Milk-Based Drinks

Decaffeinato Bar brings the character of traditional Neapolitan espresso to a decaffeinated coffee. Saka combines Arabica and Robusta to preserve the body, crema, and intensity that Italian espresso drinkers expect even without the caffeine.

It's designed to be treated like a real espresso blend rather than an afterthought—suitable for straight espresso as well as cappuccino and other milk-based drinks.

Who Is This Coffee For?

Decaffeinato Bar is for coffee drinkers who want traditional Italian espresso character without the caffeine. Choose it if you want a decaf with body and crema rather than a lighter coffee profile.

Not sure which blend to choose? → Find Your Coffee

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Decaffeinato Bar Swiss water process decaf coffee blend with 50% Arabica and 50% Robusta
Saka Caffé Decaffeinato Bar Sale price$12.75
  • 5 stars: 2 (100%)
  • 4 stars: 0 (0%)
  • 3 stars: 0 (0%)
  • 2 stars: 0 (0%)
  • 1 star: 0 (0%)
D
DSelby

As a fan of espresso balanced more toward body than acid, more toward a texture like cream than tea, and who finds crema aesthetically pleasing, I have long despaired of finding a decaf blend that would be more than a good espresso. Saka decaf, though, has the sort of nutty, chocolatey notes I prefer (having not as yet come around to second and third wave espresso profiles), and pulls syrupy, with astonishingly thick crema. In all honesty, I prefer it to most caffeinated blends... except other offerings from Saka, I have recently learned. I have seldom had better espresso, of any sort, than Saka decaf.
(For those who care about these details, I use a Niche0 grinder and a Lelit MaraX espresso machine).

B
Barry Seidner

DEK is the best decalf we have ever had. Very little taste difference from regular medium roast

  • 5 stars: 2 (100%)
  • 4 stars: 0 (0%)
  • 3 stars: 0 (0%)
  • 2 stars: 0 (0%)
  • 1 star: 0 (0%)
D
DSelby

As a fan of espresso balanced more toward body than acid, more toward a texture like cream than tea, and who finds crema aesthetically pleasing, I have long despaired of finding a decaf blend that would be more than a good espresso. Saka decaf, though, has the sort of nutty, chocolatey notes I prefer (having not as yet come around to second and third wave espresso profiles), and pulls syrupy, with astonishingly thick crema. In all honesty, I prefer it to most caffeinated blends... except other offerings from Saka, I have recently learned. I have seldom had better espresso, of any sort, than Saka decaf.
(For those who care about these details, I use a Niche0 grinder and a Lelit MaraX espresso machine).

B
Barry Seidner

DEK is the best decalf we have ever had. Very little taste difference from regular medium roast

  • 5 stars: 2 (100%)
  • 4 stars: 0 (0%)
  • 3 stars: 0 (0%)
  • 2 stars: 0 (0%)
  • 1 star: 0 (0%)
D
DSelby

As a fan of espresso balanced more toward body than acid, more toward a texture like cream than tea, and who finds crema aesthetically pleasing, I have long despaired of finding a decaf blend that would be more than a good espresso. Saka decaf, though, has the sort of nutty, chocolatey notes I prefer (having not as yet come around to second and third wave espresso profiles), and pulls syrupy, with astonishingly thick crema. In all honesty, I prefer it to most caffeinated blends... except other offerings from Saka, I have recently learned. I have seldom had better espresso, of any sort, than Saka decaf.
(For those who care about these details, I use a Niche0 grinder and a Lelit MaraX espresso machine).

B
Barry Seidner

DEK is the best decalf we have ever had. Very little taste difference from regular medium roast

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