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Saka Caffé Gran Bar whole bean coffee blend with creamy texture and low acidity
Saka Caffé Gran Bar * Pre Order image 1
Saka Caffé Gran Bar * Pre Order image 2
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Saka Caffé Gran Bar

Sale price$32.50

Roasted 09/21

Saka Caffé Gran Bar

Roasted in Napoli, Italy

75% Arabica / 25% Robusta

Roast: Medium-Dark
Form: Whole Bean
Best For: Espresso & Cappuccino

Gran Bar is an Arabica-forward Neapolitan espresso blend from Saka Caffé in Napoli. With 75% Arabica and 25% Robusta, it maintains the body and crema expected from traditional Italian espresso while offering a more refined and aromatic cup.

Sweet and creamy coffee that comes from a careful combination of five varieties of Arabica and two high quality Robustas.

The result is an espresso with low acidity and a smoother character than Saka's more Robusta-forward Bar blends. The smaller percentage of Robusta adds structure and crema without dominating the cup.

Who Is This Coffee For?

Gran Bar is for espresso drinkers who want a more Arabica-forward Neapolitan coffee without giving up body and crema. It's an excellent choice if Classic Bar or Crema Bar sound appealing but you prefer something smoother and more refined.

Not sure which blend to choose? → Find Your Coffee

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Saka Caffé Gran Bar whole bean coffee blend with creamy texture and low acidity
Saka Caffé Gran Bar Sale price$32.50
  • 5 stars: 7 (100%)
  • 4 stars: 0 (0%)
  • 3 stars: 0 (0%)
  • 2 stars: 0 (0%)
  • 1 star: 0 (0%)
K
Ken

Very tasty, very creamy, thick crema!

A
Anonymous

Nice rich taste and texture. Unbeatable crema. I’ve been experimenting with varied temperatures and flow rates. I had the closest to my “god” shot just now.

D
Don Selby

If, like me, your tastes run towards 'old-world' espresso, you will find the delights of toasted hazelnut and chocolate notes in Gran Bar, but then, right at the end of the sip, you'll discover something like a waft of popcorn. A wonderful surprise; absolutely lovely. (For those who track these things, I get this from a Niche0 grinder and a Lelit MaraX espresso machine).

J
James

Love this roast and mix of arabica and robusta beans.

M
Mary Zaint

This has replaced a lifelong traditional Caribbean Latin staple in my home...

D
DEAN CONRAD

Incredible crema. Easy to dial in espresso. Can't emphasize how much crema!

J
James S Higginson

Sweet and smooth. Perfect 75/25 blend of Arabica and robusta. A little less caffeine which I like. Though at times, the Crema Bar for that added kick, creaminess and sweetness is really nice too. Love your blends.

  • 5 stars: 7 (100%)
  • 4 stars: 0 (0%)
  • 3 stars: 0 (0%)
  • 2 stars: 0 (0%)
  • 1 star: 0 (0%)
K
Ken

Very tasty, very creamy, thick crema!

A
Anonymous

Nice rich taste and texture. Unbeatable crema. I’ve been experimenting with varied temperatures and flow rates. I had the closest to my “god” shot just now.

D
Don Selby

If, like me, your tastes run towards 'old-world' espresso, you will find the delights of toasted hazelnut and chocolate notes in Gran Bar, but then, right at the end of the sip, you'll discover something like a waft of popcorn. A wonderful surprise; absolutely lovely. (For those who track these things, I get this from a Niche0 grinder and a Lelit MaraX espresso machine).

J
James

Love this roast and mix of arabica and robusta beans.

M
Mary Zaint

This has replaced a lifelong traditional Caribbean Latin staple in my home...

D
DEAN CONRAD

Incredible crema. Easy to dial in espresso. Can't emphasize how much crema!

J
James S Higginson

Sweet and smooth. Perfect 75/25 blend of Arabica and robusta. A little less caffeine which I like. Though at times, the Crema Bar for that added kick, creaminess and sweetness is really nice too. Love your blends.

  • 5 stars: 7 (100%)
  • 4 stars: 0 (0%)
  • 3 stars: 0 (0%)
  • 2 stars: 0 (0%)
  • 1 star: 0 (0%)
K
Ken

Very tasty, very creamy, thick crema!

A
Anonymous

Nice rich taste and texture. Unbeatable crema. I’ve been experimenting with varied temperatures and flow rates. I had the closest to my “god” shot just now.

D
Don Selby

If, like me, your tastes run towards 'old-world' espresso, you will find the delights of toasted hazelnut and chocolate notes in Gran Bar, but then, right at the end of the sip, you'll discover something like a waft of popcorn. A wonderful surprise; absolutely lovely. (For those who track these things, I get this from a Niche0 grinder and a Lelit MaraX espresso machine).

J
James

Love this roast and mix of arabica and robusta beans.

M
Mary Zaint

This has replaced a lifelong traditional Caribbean Latin staple in my home...

D
DEAN CONRAD

Incredible crema. Easy to dial in espresso. Can't emphasize how much crema!

J
James S Higginson

Sweet and smooth. Perfect 75/25 blend of Arabica and robusta. A little less caffeine which I like. Though at times, the Crema Bar for that added kick, creaminess and sweetness is really nice too. Love your blends.

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